Tag Archives: best restaurants in kuala lumpur

Restaurant Review: Bali & Spice (Subang Jaya, Malaysia)

by Jayna Valen and Vas P.

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So it was one of those weeknights when Vas and me were doing that back and forth thing about dinner plans.

“So where do you wanna go?”
“I dunno. Where do you wanna go?”
“Anywhere. Where’s good?”

Silence. We crack our heads. Then suddenly she’s like, “I know the perfect place! It’s nearby! Can you do large portions?”

I roll my eyes. But of course. I can literally eat my body’s weight worth of anything when hungry enough.

So we drive over to Da Men Mall in USJ Subang Jaya. It’s brand spanking new, but a pretty lame excuse for a mall in terms of shopping. However, since we were going there for food, whatever. We parked and made our way to this restaurant called Bali & Spice.

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Ambience And Service

It appears that Bali & Spice is under the management of the same group of restaurants as Ole-Ole Bali, which I am familiar with (branches in Sunway Pyramid and Empire Shopping Gallery). Just like their other restaurants, the first thing you notice is the gorgeous Balinese décor. I don’t know why, but I just have to meddle with the bronze gong at the entrance each time I go to one of these places. Yes, the gong is real AND nobody ever stops me when I do that. How cool is that?

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I really have to commend the management for the stunning interior décor of their chain of restaurants. The wall art, furniture, menu design and everything, literally perfect. From the woven mengkuang placemats to the fresh ginger lilies in glass vases, an impressive effort. A 10/10 from me for ambience, vibe, visual and styling. Service was excellent. The serving staff were all attired in traditional Balinese clothing in keeping with the theme.

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Food

THIS. Food like this is what I call value for money, time and effort spent in eating out. I ordered the Jimbaran Grill (RM39) and Vas had the Ikan Salmon Bakar (RM37). Generous portions, reasonable prices. The Jimbaran Grill consists of grilled white fish fillet, large prawns and squid accompanied by two types of sambal (spicy paste). If you’re a seafood buff, this dish is a must-try. It’s such a divine pleasure to the tastebuds.

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The seafood was perfectly seasoned and spiced, cooked impeccably and presented beautifully. I’m great at detecting individual flavors in spice blends, but these dishes gave me a good challenge. I could taste the tang of lemongrass and ginger flower, but everything else was a pleasant mystery. I say the chefs deserve recognition for their outstanding culinary skills. Great job!

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I took a bite of the salmon. It wasn’t as satisfying as mine, but good nevertheless. I think salmon in general isn’t the best fish for Indonesian-Malay cooking styles, considering the oily flesh. Still, no complaints. We had matching Indonesian salads that accompanied the dishes. Not sure what that’s called, but it goes great with the sambal.

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Summary

I would highly recommend any of the restaurants under the same management. The overall quality and service has remained great over the years. Food isn’t overly spicy either, so it’s a perfect place to take your foreign guests.

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My Ratings:

Food (General): 9/10
Food (Jimbaran Grill): 10/10
Food (Ikan Salmon Bakar): 8/10
General Cleanliness: 10/10
Ambience: 9/10
Service: 10/10
Price: 8/10
Location (Subang Jaya, Kuala Lumpur): 7/10
Will I go back again : 10/10

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Restaurant Review: Fuel Shack (Bangsar South, Malaysia)

by Jayna Valen

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So, we went out for lunch last week to this place, which is fairly new. If you want to try it out this weekend, it’s located in this building called Connexion @ Nexus, on the Ground floor between Souled Out and Starbucks, Bangsar South.

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I sulked a little after we chose our table and sat down, and I had a good look at what the other diners were having. It sucked even more once the food arrived. Why? Because this place makes me want to have a boyfriend, especially like this one bodybuilder ex I had.

You see, I absolutely loved the Coke Float, but the Fuel Shack serves it in only one size: freaking GIGANTIC. It was so much more convenient and fun to share large helpings of food when I was dating someone. Plus, when your date has the appetite of a water buffalo, you never have to worry about how you’d look pigging out, nor fret that any food would go to waste. Especially as a chick. So date me someone.

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Nah, I’m playing. I’d rather down my body weight’s worth of sugary carbonated float and welcome diabetes with open arms than risk yet another mess of a relationship, just so I can share a float. Which, by the way, I totally ended up wasting.

But seriously, Fuel Shack people, if any of you guys are reading this – wtf? PLEASE offer realistic sizes for floats. Pretty please. The stuff is delicious, but we’re not whales.

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The food in general is above average. We were a team of 10, so there was a variety of stuff I managed to get a taste of. I asked around and everyone seemed to agree with one thing more or less: the fare was a tad bit lacking in flavor and salt. It was pretty good stuff otherwise, reminiscent of TGI Friday’s and Chilli’s, just a little lacklustre overall.

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To their credit, all ingredients used in the dishes were incredibly fresh, and that’s something I really appreciate when it comes to eating out. The Chilli Chicken Fries (above – RM13) and Nachos (below – RM29) were amazingly good – couldn’t get enough of those. Fried Tempura Calamari, so-so (RM21).

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My Crispy-Skinned Grilled Salmon (below – RM38) had great texture, but the accompanying sauce (which was served separately) had an odd vinegary taste. I eagerly dumped the whole sauceboat over my salmon before I even had a taste, so don’t be the idiot that I was. I chose mac and cheese, sauteed vegetables and mushrooms for the three accompanying sides. Overall, my meal was alright, though slightly on the bland side. Pretty small helping of fish.

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Would I return? I would, since I work so near the place. But considering Bangsar South’s horrendous traffic situation, I’d probably not bother if I had to make a long journey to get here, or eat close to rush hour.

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The staff are lovely people too, good service. Be warned: if it’s your birthday, they’re going to make you stand on a chair and sing into a salt shaker.

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My Ratings:

Food (General): 7/10

Food (Crispy-Skinned Grilled Salmon): 6/10

Food (Chilli Chicken Fries): 8/10

Food (Nachos): 8/10

Food (Fried Tempura Calamari): 6/10

Food (BBQ Chicken Wings, according to my buddy Esmond): 7/10

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Drink (Coke Float): 8/10

General Cleanliness: 10/10

Service: 10/10

Price: 7/10

Location (PJ): 5/10

Will I go back again : 10/10

 

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