Tag Archives: fusion cuisine

Restaurant Review: La Cocina (Kuala Lumpur, Malaysia)

by Jayna Valen

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This Spanish cuisine restaurant has been a Subang Jaya icon for quite awhile now. I remember that more than a decade ago it was in USJ 9, within the Taipan Business Center. I was in college back then, and working part-time in a call center situated right behind the restaurant.

La Cocina’s head chef, Mr. Jega, sometimes stood outside the restaurant, in the junction-alleyway that I walked through to get to work. He was a friendly man with a ready smile, making small talk and always inviting me to come in and try the food. I always promised him that I would, but I didn’t think it would take me more than 10 years to finally step in! Hence, this is a long-delayed review.

La Cocina recently moved to Taipan Triangle in USJ 10. It’s my mum’s favourite restaurant, so we went there for dinner last week. I noticed that it’s gotten a cool new look – clean contemporary without compromising on the Spanish passion.

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Ambience and Service

I like the new makeover. The interior is spacious, unfussy and tastefully decorated, with artistic touches in all the right places. It makes for a very pleasant dining atmosphere that’s both rustic and modern at the same time. Service staff were friendly, polite and attentive. I felt that the décor could use a little more of that hot-blooded, Flamenco vibrancy of Spain. But hey, that’s just me and my usual flamboyant taste.

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Food

My mum had Pescado Fritos, which is essentially fish and chips (RM26). I ordered two dishes: the Queso Manchego (RM27.90), which is pure sheep milk cheese from the La Mancha region in Spain, and the Lamb Lasagne (RM27.90).

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Both main dishes were quite good. I wouldn’t say outstanding, but they were pleasant on the taste buds. The fish was firm and succulent, the fried batter crispy and not too oily. The lasagne could’ve done with a bit more minced lamb, but overall tasted great.

The cheese was excellent! It was soft and crumbly, flavourful without being overpowering. The serving size for the cheese was surprisingly small considering the price, so I made a mental note to check the prices of whole-wheel Manchego to see if the cost was justified.

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They stock an impressive selection of wines too. If you become a member of their wine club, you’ll enjoy discounts on selected wines and special corkage rates.

Summary

My overall experience here was quite delightful. It’s too bad that I forgot to have a look upstairs, but judging from the pictures on the website, it looks pretty impressive. I may consider going back to try one of their paellas sometime if I can get a friend to split the dish with.

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Special mention on the quality and freshness of all raw produce used in the dishes, as this imparted the lively burst of sun-energized ingredients into the final meal. Which, to me, makes all the difference in the end.

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My Ratings:

Food (Lamb Lasagne): 7/10
Food (Fish and Chips): 6/10
General Cleanliness: 10/10
Ambience: 8/10
Service: 10/10
Price: 5/10
Location (Subang Jaya, Kuala Lumpur): 7/10
Will I go back again : 7/10

Update: I received a nice message from Chef Jega himself! How lovely indeed.

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Related Links:

La Cocina – Spanish Restaurant and Bar

Restaurant Review: Bali & Spice (Subang Jaya, Malaysia)

Restaurant Review: Alexis Bistro and Wine Bar (Kuala Lumpur, Malaysia)

Banana Leaf Mythbusters: Devi’s Corner (Bangsar, Malaysia)

*Photo credit: Main image of paella dish is taken from La Cocina’s official webpage.

Restaurant Review: Alexis Bistro And Wine Bar (Kuala Lumpur, Malaysia)

by Jayna Valen

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Our group of eight decided to have an early Christmas team dinner, so we made a reservation at Alexis @ The Gardens in Midvalley mall. We were a little surprised when the waiter ushered us to a table outside the restaurant, but it didn’t bother us too much so we accepted the spot. However, if you don’t like the idea of dining in the middle of a busy mall, do specify it when making your reservation at the Midvalley outlet.

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Ambience and Service

The restaurant décor is chic-minimalist with a hint of lux, per Alexis’s usual vibe. The mood lighting is perfect for long, relaxed conversations. A little noisy, but perhaps that’s just a seasonal thing as it’s close to the holidays and the mall is crowded. The staff were helpful; they were kind enough to ‘rush’ an order of strong coffee for my boss who was having a bad migraine.

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Food 

They have an impressive wine selection and an interestingly varied tapas menu. I had the Slow Roasted Duck Magret (RM48) – it was well cooked and succulent, but the portion was ridiculously small considering the price. It was gone in literally four bites. This dish is a real disappointment in terms of serving size. I’d never order it again.

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My colleague Esmond had the Sarawak Laksa at RM29. It was a big portion and looked really tempting. He said it tasted good, though not exactly on par with the traditional dish (Esmond is from Sarawak). Choi Wan had Angelhair Aglio Olio (RM45, regular-sized portion), which she remarked was satisfactory. It came with this cool-looking crayfish thing, which was cleanly split in half and seasoned liberally.

Syirah ordered the Slow Cooked Lamb Shank (RM72), which came with pilau rice, pomegranate and smoked capsicum. I tried a little. It was tender and came off the bone easily, but it was too bland for Syirah and me. Considering that we’re Indian and Malay by ethnicity, we’re probably too used to stronger spices when it comes to lamb.

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Other dishes that came our way were Baked Button Mushrooms (RM20), Fried Calamari Rings (RM24) and three orders of steak in varying weights (Striploin Grain-Fed @ RM70 / 220gms, Ribeye Black Angus @ RM85 / 220gms, Tenderloin Grain-Fed @ RM92 / 200gms). My buddies gave the food an average to above-average rating.

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For dessert, we tried their famed Tiramisu (RM17.80). It certainly lives up to its reputation! This dessert was exceptionally good, and the serving size was generous. It had an interesting chiffon-pudding texture, topped with coarsely chopped nuts and drizzled over with a caramel-like sauce. Rich, creamy and flamboyant on the tongue, I imagine this would go great with a good, strong long black or espresso. Completely worth the price and I would say it’s quite the masterpiece.

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Summary

I’d definitely go back, but unless they do something about the duck serving size, it’s off my choice list for good. Pity, it was rather delicious and I love duck. Will definitely consider a takeaway for that divine Tiramisu in future. Do note that it’s notoriously difficult to find parking spots in Midvalley on weekends, so if you’re visiting this outlet, it may help to go a little earlier (plus make reservations in advance).

My Ratings:

Food (General): 7/10
Food (Slow Roasted Duck Magret): 6/10
Food (Slow Cooked Lamb Shank): 4/10
Food (Dessert – Tiramisu): 10/10
Food (Baked Button Mushrooms): 7/10
Drinks: 8/10
General Cleanliness: 10/10
Service: 8/10
Price: 5/10
Location (Midvalley, Kuala Lumpur): 6/10
Will I go back again : 8/10

Related Posts:

Restaurant Review: Fuel Shack (Bangsar South, Malaysia)

Banana Leaf Mythbusters: Devi’s Corner (Bangsar, Malaysia)

Banana Leaf Mythbusters: Moorthy’s Mathai (USJ, Malaysia)