Tag Archives: restaurant review

Restaurant Review: Bali & Spice (Subang Jaya, Malaysia)

by Jayna Valen and Vas P.

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So it was one of those weeknights when Vas and me were doing that back and forth thing about dinner plans.

“So where do you wanna go?”
“I dunno. Where do you wanna go?”
“Anywhere. Where’s good?”

Silence. We crack our heads. Then suddenly she’s like, “I know the perfect place! It’s nearby! Can you do large portions?”

I roll my eyes. But of course. I can literally eat my body’s weight worth of anything when hungry enough.

So we drive over to Da Men Mall in USJ Subang Jaya. It’s brand spanking new, but a pretty lame excuse for a mall in terms of shopping. However, since we were going there for food, whatever. We parked and made our way to this restaurant called Bali & Spice.

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Ambience And Service

It appears that Bali & Spice is under the management of the same group of restaurants as Ole-Ole Bali, which I am familiar with (branches in Sunway Pyramid and Empire Shopping Gallery). Just like their other restaurants, the first thing you notice is the gorgeous Balinese décor. I don’t know why, but I just have to meddle with the bronze gong at the entrance each time I go to one of these places. Yes, the gong is real AND nobody ever stops me when I do that. How cool is that?

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I really have to commend the management for the stunning interior décor of their chain of restaurants. The wall art, furniture, menu design and everything, literally perfect. From the woven mengkuang placemats to the fresh ginger lilies in glass vases, an impressive effort. A 10/10 from me for ambience, vibe, visual and styling. Service was excellent. The serving staff were all attired in traditional Balinese clothing in keeping with the theme.

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Food

THIS. Food like this is what I call value for money, time and effort spent in eating out. I ordered the Jimbaran Grill (RM39) and Vas had the Ikan Salmon Bakar (RM37). Generous portions, reasonable prices. The Jimbaran Grill consists of grilled white fish fillet, large prawns and squid accompanied by two types of sambal (spicy paste). If you’re a seafood buff, this dish is a must-try. It’s such a divine pleasure to the tastebuds.

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The seafood was perfectly seasoned and spiced, cooked impeccably and presented beautifully. I’m great at detecting individual flavors in spice blends, but these dishes gave me a good challenge. I could taste the tang of lemongrass and ginger flower, but everything else was a pleasant mystery. I say the chefs deserve recognition for their outstanding culinary skills. Great job!

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I took a bite of the salmon. It wasn’t as satisfying as mine, but good nevertheless. I think salmon in general isn’t the best fish for Indonesian-Malay cooking styles, considering the oily flesh. Still, no complaints. We had matching Indonesian salads that accompanied the dishes. Not sure what that’s called, but it goes great with the sambal.

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Summary

I would highly recommend any of the restaurants under the same management. The overall quality and service has remained great over the years. Food isn’t overly spicy either, so it’s a perfect place to take your foreign guests.

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My Ratings:

Food (General): 9/10
Food (Jimbaran Grill): 10/10
Food (Ikan Salmon Bakar): 8/10
General Cleanliness: 10/10
Ambience: 9/10
Service: 10/10
Price: 8/10
Location (Subang Jaya, Kuala Lumpur): 7/10
Will I go back again : 10/10

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Restaurant Review: Alexis Bistro And Wine Bar (Kuala Lumpur, Malaysia)

by Jayna Valen

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Our group of eight decided to have an early Christmas team dinner, so we made a reservation at Alexis @ The Gardens in Midvalley mall. We were a little surprised when the waiter ushered us to a table outside the restaurant, but it didn’t bother us too much so we accepted the spot. However, if you don’t like the idea of dining in the middle of a busy mall, do specify it when making your reservation at the Midvalley outlet.

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Ambience and Service

The restaurant décor is chic-minimalist with a hint of lux, per Alexis’s usual vibe. The mood lighting is perfect for long, relaxed conversations. A little noisy, but perhaps that’s just a seasonal thing as it’s close to the holidays and the mall is crowded. The staff were helpful; they were kind enough to ‘rush’ an order of strong coffee for my boss who was having a bad migraine.

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Food 

They have an impressive wine selection and an interestingly varied tapas menu. I had the Slow Roasted Duck Magret (RM48) – it was well cooked and succulent, but the portion was ridiculously small considering the price. It was gone in literally four bites. This dish is a real disappointment in terms of serving size. I’d never order it again.

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My colleague Esmond had the Sarawak Laksa at RM29. It was a big portion and looked really tempting. He said it tasted good, though not exactly on par with the traditional dish (Esmond is from Sarawak). Choi Wan had Angelhair Aglio Olio (RM45, regular-sized portion), which she remarked was satisfactory. It came with this cool-looking crayfish thing, which was cleanly split in half and seasoned liberally.

Syirah ordered the Slow Cooked Lamb Shank (RM72), which came with pilau rice, pomegranate and smoked capsicum. I tried a little. It was tender and came off the bone easily, but it was too bland for Syirah and me. Considering that we’re Indian and Malay by ethnicity, we’re probably too used to stronger spices when it comes to lamb.

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Other dishes that came our way were Baked Button Mushrooms (RM20), Fried Calamari Rings (RM24) and three orders of steak in varying weights (Striploin Grain-Fed @ RM70 / 220gms, Ribeye Black Angus @ RM85 / 220gms, Tenderloin Grain-Fed @ RM92 / 200gms). My buddies gave the food an average to above-average rating.

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For dessert, we tried their famed Tiramisu (RM17.80). It certainly lives up to its reputation! This dessert was exceptionally good, and the serving size was generous. It had an interesting chiffon-pudding texture, topped with coarsely chopped nuts and drizzled over with a caramel-like sauce. Rich, creamy and flamboyant on the tongue, I imagine this would go great with a good, strong long black or espresso. Completely worth the price and I would say it’s quite the masterpiece.

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Summary

I’d definitely go back, but unless they do something about the duck serving size, it’s off my choice list for good. Pity, it was rather delicious and I love duck. Will definitely consider a takeaway for that divine Tiramisu in future. Do note that it’s notoriously difficult to find parking spots in Midvalley on weekends, so if you’re visiting this outlet, it may help to go a little earlier (plus make reservations in advance).

My Ratings:

Food (General): 7/10
Food (Slow Roasted Duck Magret): 6/10
Food (Slow Cooked Lamb Shank): 4/10
Food (Dessert – Tiramisu): 10/10
Food (Baked Button Mushrooms): 7/10
Drinks: 8/10
General Cleanliness: 10/10
Service: 8/10
Price: 5/10
Location (Midvalley, Kuala Lumpur): 6/10
Will I go back again : 8/10

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