by Jayna Valen
This Spanish cuisine restaurant has been a Subang Jaya icon for quite awhile now. I remember that more than a decade ago it was in USJ 9, within the Taipan Business Center. I was in college back then, and working part-time in a call center situated right behind the restaurant.
La Cocina’s head chef, Mr. Jega, sometimes stood outside the restaurant, in the junction-alleyway that I walked through to get to work. He was a friendly man with a ready smile, making small talk and always inviting me to come in and try the food. I always promised him that I would, but I didn’t think it would take me more than 10 years to finally step in! Hence, this is a long-delayed review.
La Cocina recently moved to Taipan Triangle in USJ 10. It’s my mum’s favourite restaurant, so we went there for dinner last week. I noticed that it’s gotten a cool new look – clean contemporary without compromising on the Spanish passion.
Ambience and Service
I like the new makeover. The interior is spacious, unfussy and tastefully decorated, with artistic touches in all the right places. It makes for a very pleasant dining atmosphere that’s both rustic and modern at the same time. Service staff were friendly, polite and attentive. I felt that the décor could use a little more of that hot-blooded, Flamenco vibrancy of Spain. But hey, that’s just me and my usual flamboyant taste.
My mum had Pescado Fritos, which is essentially fish and chips (RM26). I ordered two dishes: the Queso Manchego (RM27.90), which is pure sheep milk cheese from the La Mancha region in Spain, and the Lamb Lasagne (RM27.90).
Both main dishes were quite good. I wouldn’t say outstanding, but they were pleasant on the taste buds. The fish was firm and succulent, the fried batter crispy and not too oily. The lasagne could’ve done with a bit more minced lamb, but overall tasted great.
The cheese was excellent! It was soft and crumbly, flavourful without being overpowering. The serving size for the cheese was surprisingly small considering the price, so I made a mental note to check the prices of whole-wheel Manchego to see if the cost was justified.
They stock an impressive selection of wines too. If you become a member of their wine club, you’ll enjoy discounts on selected wines and special corkage rates.
My overall experience here was quite delightful. It’s too bad that I forgot to have a look upstairs, but judging from the pictures on the website, it looks pretty impressive. I may consider going back to try one of their paellas sometime if I can get a friend to split the dish with.
Special mention on the quality and freshness of all raw produce used in the dishes, as this imparted the lively burst of sun-energized ingredients into the final meal. Which, to me, makes all the difference in the end.
Food (Lamb Lasagne): 7/10
Food (Fish and Chips): 6/10
General Cleanliness: 10/10
Location (Subang Jaya, Kuala Lumpur): 7/10
Will I go back again : 7/10
Update: I received a nice message from Chef Jega himself! How lovely indeed.
*Photo credit: Main image of paella dish is taken from La Cocina’s official webpage.